Jackie's New Mexico Green Chile

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 12 ounces chicken breasts, cubed
• 6 cups green chili peppers, roasted
• 1 large onion, diced
• 1 head garlic, minced
• 1 (12 ounce) can tomatillos
• 2 (14 ounce) cans chicken broth
• 1 tablespoon oregano
• 1 tablespoon cumin

Recipe

• 1 braise chicken breast, add to large pot. saute onion and add it as well.
• 2 remove seeds and membranes from roasted chili peppers, puree in blender along with tomatillos.
• 3 add pureed peppers, tomatillos to pot, along with all remaining ingredients, give it a good stir, let it come to a gentle boil, then reduce heat and simmer at least 2 hours.
• 4 of course this can be done in a crock pot and left to simmer all day! a favorite crock-pot variation is to use a small lean roast in place of the cubed meat and let it go 'til it just plain falls apart. yum.