Homemade Flour Tortillas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup water
• 3 tablespoons olive oil

Recipe

• 1 in large bowl, combine flour and salt.
• 2 stir in water and oil.
• 3 turn onto a floured surface; knead 5-6 times.
• 4 divide dough into 8 portions.
• 5 on a lightly floured surface, roll each portion into a 7-inch circle.
• 6 in large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.
• 7 keep warm.