Grilled Herbed Corn On The Cob

Total Time: 1 hr 30 mins Preparation Time: 1 hr 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 corn on the cob, with husks intact
• 1/2 lb unsalted butter, softened
• 1 teaspoon chives, chopped
• 1 teaspoon thyme, chopped
• 1 teaspoon parsley, chopped
• 1 teaspoon rosemary, chopped
• 1 pinch salt and pepper

Recipe

• 1 pull back the husk from each cob but do not remove.
• 2 soak the cobs in a large pot of cold, salted water for an hour or so.
• 3 thoroughly mix the butter, chives, thyme, parsley and rosemary.
• 4 remove the silk from each cob.
• 5 salt and pepper each cob and spread herb butter on each cob; pull the husks back over each cob.
• 6 fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes.
• 7 when done, pull back husks to use as a handle.
• 8 serve with grilled steak, chicken or seafood as a side dish.