Grandpa's Pepper Steak

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb sirloin steak, cubed
• garlic salt
• pepper
• flour
• 2 tablespoons olive oil
• 1 large green pepper, diced
• 2 cups water, plus
• 1/4 cup water
• 1 3/4 ounces brown gravy mix (aprox weight of two packages)
• 1 (12 ounce) can beer or 8 ounces red wine
• egg noodles or rice, prepared

Recipe

• 1 season meat with garlic salt and pepper to taste.
• 2 dredge meat in flour.
• 3 heat oil in pan and brown meat over medium high heat.
• 4 add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
• 5 prepare both packages of brown gravy as directed on package. (usually 1 package plus one cup water, wisked).
• 6 add gravy and beer or wine. cover, reduce heat and simmer.
• 7 add salt and pepper to taste while simmering. i usually cook it for 45-60 minutes. longer if you like your meat more tender.
• 8 prepare egg noodles or rice and serve meat mixture over.