Franks Red Hot Chicken Tortilla Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can chicken broth
• 1 (24 ounce) jar mild salsa
• 3/4 cup water
• 2 tablespoons frank's red hot sauce
• 10 ounces chicken breasts, fully cooked and chopped
• 1 (8 3/4 ounce) can whole kernel corn, undrained
• 1 cup tortilla chips, crushed
• 1/2 cup monterey jack cheese, shredded

Recipe

• 1 heat oil in large sauce pan over medium high heat
• 2 cook garlic for about 1 minute or until tender.
• 3 add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
• 4 reduce to medium low and cover, let this cook for around five minutes.
• 5 finally stir in tortilla chips and sprinkle cheese on top serve hot.