Farmer's Market Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 large potatoes, scrubbed and thinly sliced
• 1 large onion, thinly sliced
• 1 -2 medium zucchini, cut into small chunks
• 4 tomatoes, cut into small chunks
• 2 carrots, thinly sliced
• thyme
• marjoram, to taste
• salt and pepper, to taste
• 3/4 cup dry wine
• 1 -2 tablespoon butter
• 1 cup soft bread cubes, small
• 2 cups low-fat sharp cheddar cheese, grated

Recipe

• 1 preheat oven to 375 degrees.
• 2 in ungreased, shallow 8x11 inch casserole, layer vegetables in order given, seasoning each layer with thyme, marjoram, salt and pepper, to taste.
• 3 pour wine overall, cover (with aluminum foil if cover otherwise unavailable) and bake 1 hour.
• 4 meanwhile melt butter in small skillet, then stir in bread cubes until butter is absorbed. sprinkle cheese, then buttered bread cubes over casserole. bake, uncovered, another 15-20 minutes.