Easy Beef Stroganoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb steak, cut into 1 inch cubes
• 1/2 large onion, diced
• 1/3 cup dry wine
• 4 cups beef broth
• 1/2 lb button mushrooms or 1/2 lb crimini mushroom
• 1/3 cup sour cream
• 1 tablespoon dijon mustard
• 1 teaspoon fresh thyme, 1/2 teaspoon for dried
• 3 tablespoons finely minced parsley
• salt & pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 lb egg noodles

Recipe

• 1 heat the olive oil in a deep-sided sauté pan on medium-high heat and add the beef. season the meat with a sprinkle of salt and several turns of freshly ground black pepper. sear the meat on all sides turning the pieces as they brown. remove the seared meat, set aside in a bowl, and add the onions to the pan.
• 2 add another pinch of salt, and a few grinds of pepper. cook the onions, stirring occasionally until translucent, about 6 minutes. add the wine and de-glaze the pan, scraping all the tasty bits off the bottom with a wooden spoon. allow to reduce almost completely.
• 3 add the beef broth, the meat, and any accumulated juices from the bowl in with the onions. bring to a boil then lower heat and allow to simmer.
• 4 in another pan over medium heat, add a tablespoon of butter, the thyme, the mushrooms, and another couple grinds of pepper. allow the mushrooms to brown, about 6-8 minutes. once the meat is tender and the sauce is reduced, drop the noodles into boiling water to be cooked.
• 5 fold in the mushrooms, mustard, parsley, and sour cream in with the meat and sauce. incorporate the egg noodles in with the sauce and serve in a bowl.
• 6 garnish with a sprinkle more of parsley and a dollop of sour cream. i like to add some more raw onions and a squirt of lemon juice, and although my toppings are a little unorthodox, it's delicious.