Deviled Egg Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 slices bread
• 8 hard-cooked eggs, finely chopped
• 1 stalk celery, finely chopped
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons prepared yellow mustard
• 2 teaspoons cider vinegar
• 2 tablespoons green onions, minced
• salt and pepper

Recipe

• 1 place eggs,celery and green onion in a mixing bowl. in a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
• 2 pour mayonnaise mixture over eggs and celery and toss gently to combine.
• 3 place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
• 4 tips: if desired, add a lettuce leaf to each sandwich. also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. also great with a slice of cheese.