Crusty Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 cup flour
• 1 teaspoon salt
• 3 1/2 teaspoons baking powder
• 2 tablespoons sugar
• 1 cup cornmeal
• 1 beaten egg
• 1 cup skim milk
• 1/3 cup cooking oil

Recipe

• 1 preheat oven to 450.
• 2 sift together flour, salt, baking powder, and sugar.
• 3 stir in corn meal.
• 4 combine egg, milk, and oil.
• 5 add to dry ingredients.
• 6 pour in greased 8 or 9 inch square pan.
• 7 bake 25 to 30 minutes.
• 8 let cool 5 minutes before cutting into 2 inch squares.