Cranberry Muffins

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 2 cups oatmeal
• 2 cups plain yogurt
• 1 cup butter
• 1 1/2 cups brown sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 lb cranberries, cut in half

Recipe

• 1 mix oatmeal and yogurt in a large bowl.
• 2 allow some time for the yogurt to absorb into the oatmeal. this is a great time to slice your cranberries!
• 3 add butter, sugar, and eggs to the oatmeal/yogurt mixture.
• 4 in separate bowl, mix the dry ingredients.
• 5 add dry ingredients to mixture. mix well.
• 6 add cranberries. stir until combined.
• 7 place large spoonfuls into greased muffin tins (you can also use muffin cups). you can fill each cup about 3/4 of the way full.
• 8 bake at 400 until toothpick comes out clean.
• 9 if you decide not to use muffin cups, allow to cool for a few minutes before removing from pan.