Chili

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef
• 1 green pepper
• 1 red pepper
• 1 large onion
• 1 -2 garlic clove, to taste
• 3 -6 hot chili peppers
• 1/4 teaspoon cayenne
• 5 teaspoons ground cumin
• 3 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon celery salt
• 1 teaspoon oregano
• 2 (14 ounce) cans chopped tomatoes
• 3 tablespoons tomato puree
• 2 (14 ounce) cans red kidney beans
• salt
• beef stock cube

Recipe

• 1 chop and fry onions 'til soft.
• 2 add mince and brown.
• 3 chop and add peppers, garlic, spices, and chilies; fry for 1 minute.
• 4 add tomatoes, paste, stock cube and possibly a little water if too dry.
• 5 simmer until meat cooked.