Chili 'n Bread

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 (26 ounce) jar marinara sauce
• 1/2 cup water
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can black beans
• 1 garlic clove, finely chopped
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 4 bread boules (purchased)
• hot sauce or tabasco sauce
• salt & pepper
• 4 ounces cheddar cheese, grated

Recipe

• 1 pour olive oil in large saucepan, brown ground beef over med heat.
• 2 add onion and garlic, cook until onion is soft (~5min).
• 3 add marinara sauce and water.
• 4 bring to a boil then turn down to simmer and add beans. add salt, pepper, cumin and chili powder and simmer until mixture thickens.
• 5 or.
• 6 bring to a boil then transfer mixture to a crock pot. add beans, salt, pepper, cumin and chili powder and cook on high for 4 hours.
• 7 add hot sauce if desired.
• 8 serve in a bread bowl.
• 9 top with grated cheddar cheese.
• 10 enjoy!