Chicken Fajitas

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips)
• 1 1/2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1 lime zest
• 1 tablespoon chili powder (go wild and try ancho or chipotle)
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 2 garlic cloves, chopped
• salt and pepper
• 2 tablespoons vegetable oil
• 2 onions, sliced (red or yellow)
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1/2-1 cup cilantro, chopped (to taste)
• 8 (8 inch) flour tortillas, warmed
• salsa
• guacamole
• cheddar cheese or mexican blend cheese, shredded
• sour cream
• avocado

Recipe

• 1 marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper for 30 minutes.
• 2 grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (this may, also, be pan grilled; cook through.).
• 3 heat the oil in a pan. saute the onions until tender, about 3-5 minutes. add the peppers; saute until the peppers are tender, about 3-5 minutes. season with salt and pepper.
• 4 remove from heat and mix in the cilantro. top warmed tortilla with chicken, pepper & onion mixture and any topping desired.