Blue Ribbon Beef Roast

Total Time: 7 hrs Preparation Time: 1 hr Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3 -5 lbs chuck roast or 3 -5 lbs cross chuck roast
• 1 (16 ounce) can pabst blue ribbon beer
• 1/2 cup water
• 1 small onion, chopped
• 4 -6 garlic cloves, minced
• 3 tablespoons fresh ground pepper
• 1/2 tablespoon paprika

Recipe

• 1 brown the roast in a large frying pan.
• 2 after browning, place in crock pot with onions, garlic, fresh ground pepper, paprika, pabst blue ribbon, and water.
• 3 cook times will vary depending on the weight and thickness of the roast. rotate roast every couple of hours.
• 4 roast is ready when the meat easily falls apart.
• 5 shred portions of meat in a separate bowl with your favorite bbq sauce.
• 6 pile shredded beef on slightly toasted kaiser.
• 7 serve with you favorite bbq sides.
• 8 save leftovers for your other favorite recipes that call for shredded beef.