Spicy Texas Cilantro Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 medium green bell peppers, cut into strips
• 1 large red onion, cut into wedges
• 1/2 large red onion, chopped
• 2 jalapeno peppers, cut into thin strips
• 4 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 medium tomatoes, chopped
• 3 tablespoons fresh cilantro, chopped

Recipe

• 1 in a small bowl combine 2 tablespoons of the lime juice, vinegar and oil; mix well.
• 2 place chicken in a shallow pan. pour marinade over chicken, stir to coat.
• 3 cover dish with plastic wrap; refrigerate for at least 30 minutes. (go do some pilates or take a shower or something :d).
• 4 remove from fridge and add green pepper strips, red onion wedges and one jalepeno.
• 5 preheat the oven to 350. bake for 25-30 minutes.
• 6 combine together 1/2 chopped red onion, 1 jalepeno pepper, remaining 2 tablespoons lime juice, chopped tomatoes and cilantro. mix well.
• 7 remove chicken and veggies from heat and top with cilantro mixture.
• 8 serve with black beans and spanish rice.
• 9 tip: if you do not like spicy, seed the jalepenos first. the flavor will still be delicious.