Spicy Texan Rice

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 cup long grain rice
• 3 tablespoons vegetable oil
• 1 (14 ounce) can diced tomatoes
• 1 small onion, chopped
• salt
• pepper
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 cups chicken stock

Recipe

• 1 in a sauce pan, brown rice in the oil over medium heat.
• 2 stir constantly, to avoid burning.
• 3 when the rice is brown, add the onion, bell pepper, chili and garlic powder.
• 4 turn the heat to high and cook for 1 minute stirring constantly.
• 5 add the tomatoes and then the chicken stock.
• 6 bring to a boil.
• 7 cover, reduce heat, and simmer for 20 minutes.
• 8 remove from heat and let stand for 10 minutes.