Scoutmaster Woods’ Tenderfoot Chili

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1/2 lb diced beef or 1/2 lb lamb or 1/2 lb chicken
• 1 cup onion
• 1 teaspoon salt
• 1 cup chili powder
• 15 ounces pinto beans, in chili gravy
• 15 ounces crushed tomatoes
• 8 ounces diced tomatoes
• 8 ounces yellow hominy, drained
• 1/3 ounce chopped green chili
• 12 ounces spicy hot v8 (vegetable juice)

Recipe

• 1 sauté ground beef over medium heat.
• 2 add diced meat, and continue heating.
• 3 add onions and cook with meats until tender.
• 4 add seasonings and canned ingredients.
• 5 stir until well blended.
• 6 adjust thickness with tomato juice and water as needed.
• 7 simmer over low heat for 30 minutes, stirring occasionally.