Salsa Verde

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1 1/2 lbs tomatillos
• 1/2 cup onion (chopped)
• 1/2 cup cilantro (leaves and stems)
• 1 tablespoon lime juice
• 1/4 teaspoon sugar
• 2 jalapeno peppers (stemmed, seeded and chopped)
• salt

Recipe

• 1 remove papery husks from tomatillos and rinse well. cut in half and place cut side down on a foil-lined baking sheet. place under a broiler for about 5-7 minutes to lightly blacken the skin.
• 2 place tomatillos, lime juice, onions, cilantro, jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. season to taste with salt. cool in refrigerator.