Salsa Roja

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 ripe tomatoes
• 1 -2 fresh jalapeno, depending on spiciness
• 1/2 medium onion
• 3 garlic cloves
• 1/2 bunch cilantro
• 1 teaspoon salt

Recipe

• 1 grill all veggies except cilantro and salt until they blacken, removing each one as they do.
• 2 remove stems froom veggies and also seeds from peppers, if preferred.
• 3 place ingredients in a food processor and pulse until desired consistency is achieved.
• 4 taste for salt and adjust if needed.
• 5 chill until needed.