Parkalucci's Crispy Fire Shrimp

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 10 large raw shrimp, peeled with tail on
• 1/2 cup tempura mix
• frank's red hot sauce
• 1/2 cup all-purpose flour
• 2 cups panko breadcrumbs (japanese style breadcrumbs)

Recipe

• 1 using a deep fryer or deep pan, heat approximately 3 inches of oil to 400 degrees (i use peanut or vegetable oil).
• 2 mix enough franks red hot sauce into the tempura batter mix to make it thinner than beer batter. (the thicker the batter, the spicier the shrimp).
• 3 dip shrimp into flour, then into the franks/tempura batter, then coat with panko japanese style bread crumbs. allow to sit for 5 minutes or so.
• 4 deep fry 4 to 6 shrimp at a time until golden brown, approximately 2-3 minutes.
• 5 as a dipping sauce, i mix franks red hot sauce with ranch dressing, it's awesome.
• 6 enjoy.