Orange And Jicama Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 medium jicama
• 4 seedless oranges
• 1/4 teaspoon salt
• 1 dash mexican chili powder

Recipe

• 1 peel the jicama with a potato peeler, cut into slices and then cut the slices into strips.
• 2 peel the oranges, then holding over a bowl, cut off the outside membrane and divide into sections catching the juice in the bowl as you go.
• 3 toss the jicama and oranges together,season with salt and refrigerate for 30 minutes.
• 4 serve in decorative salad bowls with a dash of chili powder on top.