Orange And Chile Sauce For Chicken Enchiladas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups good-quality chicken stock
• 2 tablespoons new mexico chile powder (mild)
• 1 tablespoon green chili salsa
• 1 tablespoon cilantro, minced
• 1 tablespoon cornstarch
• 1/4 cup orange juice
• 1/4 cup evaporated skim milk
• salt
• pepper

Recipe

• 1 in a saucepan, combine chicken stock, chile powder, green salsa, and cilantro. bring to a simmer.
• 2 in a small bowl, combine cornstarch, orange juice, milk, salt, and pepper. whisk until smooth and stir into simmering sauce.
• 3 continue to simmer until sauce starts to thicken. remove from heat, cool, and refrigerate.
• 4 serve over chicken enchiladas.