Mexican Oysters On The Half Shell

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• 3 plum tomatoes, seeded and diced
• 3 chopped green onions
• 1/2 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons ground cumin
• 1 jalapeno, seeded and chopped
• 12 fresh oysters, shucked and left on the half shell
• crusty french bread

Recipe

• 1 combine first 6 ingredients in a medium bowl.
• 2 season to taste with salt and pepper.
• 3 let stand 30 minutes.
• 4 preheat broiler.
• 5 arrange the oysters on a broiler proof pan.
• 6 spoon salsa evenly over oysters.
• 7 broil until heated through, about 5 mniutes.
• 8 serve with french bread.