Fresh Blueberry Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 pie crusts, thawed
• 2 pints fresh blueberries
• 1 tablespoon lemon juice
• 1 cup sugar
• 1/4 cup flour
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• ground cloves, dash
• 2 tablespoons butter
• 1 egg yolk

Recipe

• 1 preheat oven to 400 degrees. wash berries and drain. sprinkle with lemon juice.
• 2 combine sugar, flour, cinnamon, nutmeg and ground clove. add to berries and toss lightly. place filling in pie crust forming a mound in the center. place a tbsp of butter on top of blueberry filling.
• 3 roll out other pie crust to make a top for pie. add top crust and make a slit in the center. beat egg yolk with 1 tbsp water. brush over crust.
• 4 bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
• 5 cool on rack for 1 hour.