Easy Chicken Tortilla Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 32 ounces chicken stock
• 3 (10 3/4 ounce) cans campbell's cheddar cheese soup
• 1 (20 ounce) container refrigerated taco sauce with seasoned shredded chicken
• 2 (16 ounce) jars salsa
• 2 (14 ounce) cans corn
• 2 tablespoons chili powder
• 2 cups cheddar cheese
• flour tortilla, strips (optional)
• sour cream (optional)

Recipe

• 1 add cheese soup to a large stock pot.
• 2 slowly stir in chicken stock. (you can do this fast or slow. i said slow for initial appearance, otherwise the cheese soup looks really lumpy. i promise it will all mix together nicely after it simmers.).
• 3 add chicken, salsa, corn, chili powder, and 1 1/2 cups cheddar.
• 4 simmer for 30 minutes, stirring occassionaly.
• 5 serve in bowl and top with shredded cheese, tortilla strips* and sour cream*.