Crab Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 32
• 8 ounces sour cream
• 8 ounces cream cheese
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 tablespoon lemon juice (optional)
• 1 lb imitation crabmeat, chunks broken up
• chopped fresh parsley (optional)
• crackers or cut up vegetables

Recipe

• 1 in small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
• 2 stir in celery, onion, and lemon juice, if desired.
• 3 fold in crabmeat.
• 4 garnish with parsley, if desired.
• 5 serve with crackers or cut up veggies.