Stuffed Pizzas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 lb bulk italian sausage
• 1/2 lb ground beef
• 3 1/3 cups original bisquick
• 3/4 cup cold water
• 3 cups shredded mozzarella cheese (12 ounces)
• can pizza sauce (14 to 15 ounces)
• 1 cup sliced mushrooms (3 ounces)
• 1/4 cup chopped green bell pepper

Recipe

• 1 heat oven to 450°f grease rectangular baking dish, 13x9x2 inches. cook.
• 2 sausage and ground beef in 10-inch skillet over medium heat, stirring.
• 3 occasionally, until brown. drain; set aside.
• 4 stir bisquick and water in large bowl until dough forms. divide dough into.
• 5 2 parts, 1 part slightly larger. roll larger part dough into rectangle,.
• 6 16x14 inches, on surface dusted with bisquick. fold crosswise into thirds.
• 7 place in center of baking dish; unfold. press on bottom and up sides of.
• 8 dish. sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza.
• 9 sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1.
• 10 1/2 cups of the cheese.
• 11 roll remaining part dough into rectangle, 13x9 inches. fold crosswise into.
• 12 thirds. place on cheese in center of baking dish; unfold. press bottom and.
• 13 top crust edges together to seal. make small slits in top crust.
• 14 spread remaining pizza sauce over crust; sprinkle with remaining cheese.
• 15 bake uncovered 22 to 25 minutes or until edges of crust are golden brown.