Squash Blossoms Stuffed With Goat Cheese

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup goat cheese (or mozzarella)
• 1/4 cup sun-dried tomato, coarsely chopped
• 6 garlic cloves, roasted
• 1 tablespoon cream
• 1 teaspoon chives, florets coarsely chopped (i use green onions)
• 1 teaspoon basil, coarsely chopped
• 1 teaspoon oregano, coarsely chopped
• 8 -12 squash blossoms
• 1 egg yolk, beaten
• 1 cup fresh breadcrumb
• oil (for deep frying)

Recipe

• 1 using the plastic blade in food processor, mix goat cheese, sun dried tomatoes, garlic, cream, chive florets, basil and oregano (i used blender).
• 2 pipe mixture into squash blossoms and close end of flower.
• 3 dip stuffed flower into egg yolk and roll in bread crumbs.
• 4 deep fry until they turn light brown.
• 5 remove from oil and drain.
• 6 serve immediately.