Ingredients
- Servings: 12
- 4 (15 ounce) cans sliced potatoes, drained
- 2 (10 3/4 ounce) cans cream of celery soup
- 2 cups sour cream
- 10 slices bacon, cooked and crumbled
- 6 chopped green onions
Recipe
- 1 mix all ingredients together in large bowl.
- 2 pour mixture into crock pot.
- 3 put cover on crock pot.
- 4 cook on low 8 to 10 hours or high 4 to 5 hours.
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