Sheila’s Spicy Bbq Sauce

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 1 medium onion
• 1 head garlic (minced)
• 1 -2 cup brown sugar
• 5 cups ketchup
• 1 cup water
• 1 teaspoon dry mustard
• 2 -3 tablespoons cayenne pepper
• 4 tablespoons lemon juice
• 1/4-1/2 teaspoon liquid smoke
• 7 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1 cup steak sauce
• 13 ounces tomato puree
• 1/2 cup oleo
• 1/2 cup olive oil
• 1/4 cup canadian steak seasoning

Recipe

• 1 add minced onion and garlic to olive oil and sweat. then add liquid ingredients. add dry mustard, canadian seasoning and then the cayenne pepper 1 tablespoon at a time to suit your taste. be sure to stir in and cook to get full impact of the pepper.
• 2 cook together until heated through.
• 3 put in sterilizes pint jars and process allotted time. cool and store in cool dry place.
• 4 makes about 8-10 pints.
• 5 can double recipe but watch the cayenne pepper it's wise to add it slowly. the amounts can be adjusted to suit your personal taste. this is quite spicy, but good!