Sausage And Corn Quesadillas

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 3 ounces cream cheese, softened
• 1/2 teaspoon cumin
• 1 teaspoon cavender all purpose greek seasoning
• 1/2 teaspoon cayenne pepper
• 12 10-inch flour tortillas
• 1 lb spicy bulk sausage, cooked,crumbled and drained
• 2 cups shredded monterey jack cheese
• 1 (4 1/2 ounce) can chopped green chilies
• 1 (10 ounce) package frozen corn, thawed
• 1 teaspoon salt

Recipe

• 1 in a bowl, mix first 5 ingredients together; mix well.
• 2 spread evenly on 6 tortillas.
• 3 place sausage, cheese, chilies and corn evenly over the 6 tortillas.
• 4 sprinkle with salt.
• 5 top with remaining tortillas; press down gently.
• 6 bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
• 7 cut each quesadilla into wedges.
• 8 serve warm.