Purslane (verdolagas) And Cilantro Soup - Tucson

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 cups chicken broth
• 1/2 small onion, sliced into thin rings
• 3 -4 stewed tomatoes, chopped
• 1 teaspoon cilantro, chopped
• 1 pinch garlic salt
• 1 pinch salt
• 1 cup cooked purslane, chopped

Recipe

• 1 in a large cooking pot, heat the chicken broth, add onion, tomatoes and cilantro.
• 2 heat to a slow boil, reduce heat, add garlic salt and salt to taste.
• 3 simmer 5 minutes, covered.
• 4 add the chopped, cooked purslane. stir.
• 5 serve at once.