Potato Casserole For 80

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 16 lbs frozen hash brown potatoes, thawed
• 3 lbs sour cream
• 15 cups shredded cheddar cheese
• 3 cups margarine or 3 cups butter, melted
• 5 cups onions, chopped
• 8 (10 1/2 ounce) cans cream of chicken soup
• 15 cups corn flakes, coarsely crushed
• 1 3/4 cups margarine or 1 3/4 cups butter, melted

Recipe

• 1 preheat oven to 350 degreen.
• 2 combine hash browns, sour cream, cheese, melted butter, chopped onions, and soup.
• 3 divide equally into pans sprayed with cooking oil.
• 4 combine cornflakes and melted butter to make topping.
• 5 divide equally on top of pans.
• 6 bake until potatoes are done, casserole is bubbly, and topping is browned.