Pepper Jack Chicken Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups uncooked mostaccioli pasta
• 1/4 cup chopped onion
• 1/4 cup choped sweet red pepper
• 1/2 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can condensed campbell southwest-style pepper jack soup, undiluted
• 1 (9 ounce) package ready to use southwestern chicken strips
• 3/4 cup water
• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup shredded monterey jack cheese

Recipe

• 1 cook mostaccioli according to pkg directions.
• 2 meanwhile, in a large skillet, saute the onion, red pepper and garlic in oil until tender.
• 3 stir in the soup, chicken and water. bring to a boil. reduce heat; cover and simmer for 8 minutes.
• 4 stir in beans; heat through. drain mostaccioli and place in a serving bowl; top with chicken mixture. sprinkle with cheese if desired.