Ingredients
- Servings: 8
- 16 ounces refried beans
- 8 ounces cream cheese
- 2 large tomatoes, diced
- 3/4 ounce taco seasoning mix (half a package)
- 6 ounces avocado dip
- 4 ounces ripe olives, chopped
- 1 small onion, chopped
- 4 1/2 ounces green chilies, chopped
Recipe
- 1 layer ingredients in a 9x13" dish in order given.
- 2 chill for several hours.
- 3 serve with tortilla chips.
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