Overnight French Toast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons butter
• 10 slices bread or 10 slices challah
• 7 eggs
• 1 3/4 cups milk
• 1/4 cup sugar
• 2 tablespoons real maple syrup
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon salt

Recipe

• 1 spread butter over the bottom of a large baking sheet with 1" high sides (like a jelly roll pan). arrange bread slices on the pan.
• 2 combine the remaining ingredients, whisking well.
• 3 pour evenly over the bread slices. turn the slices to coat both sides.
• 4 cover with plastic wrap and refrigerate overnight.
• 5 preheat oven to 400°f remove plastic wrap and bake for 10 minutes.
• 6 turn slices over and bake until golden brown, about another 5 minutes.