Overnight Breakfast Sausage Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb sausage
• 6 eggs
• 1 teaspoon dry mustard
• 6 slices bread
• 1 1/2 cups cheddar cheese, shredded
• 3 cups milk
• 1/4 cup green pepper, diced
• 1/4 cup mushroom, diced

Recipe

• 1 cook sausage, drain and cool.
• 2 beat eggs, milk and mustard. stir in cheese. break bread into cubes and add to egg mixture. add sausage. pour into 9x13 pan and refrigerate overnight.
• 3 bake at 350 degrees for 45 minutes. reheats well.