Oven-fried Oysters

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint oyster
• 1/2 cup margarine (butter will burn)
• 3/4 cup baking mix
• 1/2 teaspoon garlic powder
• 3 tablespoons cornmeal
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 2 eggs, beaten

Recipe

• 1 preheat oven to 425 degrees. drain oysters and pat dry. melt margarine in a baking pan large enough to hold the oysters in one layer.
• 2 combine dry ingredients on a plate or waxed paper. dip oysters into eggs then roll in dry ingredients. arrange in margarine in the baking pan, turning to coat well. oven-fry for 15 minutes or until cooked through.