Mississippi Salsa Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 cup mayonnaise
• 1 cup sour cream
• 3 limes, juice of
• 4 cloves garlic, crushed
• 1 1/2 cups fresh cilantro, finely chopped
• 1 (6 ounce) can pitted black olives, drain chop
• 1 1/2 cups scallions, finely chopped
• 5 teaspoons hot pepper sauce, to taste
• salt
• pepper, to taste

Recipe

• 1 in a medium bowl, combine mayonnaise and sour cream.
• 2 add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
• 3 taste and adjust seasonings if desired.
• 4 chill until serving.
• 5 serve with blue corn tortilla chips.