Miracle Veggie Dip/dressing
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1 cup miracle whip (light)
- 1/4 cup sour cream (low-fat)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons coarse-ground mustard
- 2 tablespoons red wine vinegar
- 1/2 teaspoon malt vinegar
- 1 tablespoon minced garlic clove
- 2 teaspoons fresh dill (if using freeze dried dill, measurements remain the same)
- 1 teaspoon fresh basil (if using freeze dried basil, measurements remain the same)
- 1/4 teaspoon onion powder
- 1 dash sea salt & fresh black pepper (to taste)
Recipe
- 1 combine all ingredients, mix well. i use my mini food processor (my ninja). can be served immediately as most of the ingredients are already refrigerated.
- 2 it can also be mixed with your pasta salad, or chilled for at least a half hour before serving. if mixing with a pasta salad it is best to mix all ingredients and refrigerate overnight.
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