Minute Rice's Beef Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 lb sirloin steaks or 3/4 lb flank steak, cut in thin strips
• 2 cups mushrooms, sliced
• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• 1 (13 ounce) can beef broth
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon paprika
• 1/3 cup tomato paste or 1/3 cup catsup
• 1 1/2 cups minute instant rice
• 1/2 cup sour cream

Recipe

• 1 quickly brown meat in oil.
• 2 add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.
• 3 add broth, worcestershire sauce, paprika and tomato paste.
• 4 bring to a boil, and stir in rice.
• 5 cover and remove from heat.
• 6 let stand for 5 minutes.
• 7 stir in sour cream.