Kavring (small Sugar Rusks)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1 cup rich milk
• 1 egg
• 4 teaspoons baking powder
• 5 3/4 cups flour
• 10 cardamom seeds, crushed
• 1/2 teaspoon salt

Recipe

• 1 cream butter and sugar.
• 2 add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- stir as little as possible.
• 3 turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
• 4 when done, cut each roll in half and return to oven.
• 5 bake in a slow oven until brown.