Kathy's Teatime Fruit Cocktail Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 3/4 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 2 eggs, beaten
• 1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
• 1/2 cup nuts (any nuts can be used, i prefer walnuts)
• 1/2 cup butter
• 1 tablespoon reserved juice from fruit cocktail
• 1 cup powdered sugar
• 1 egg, beaten

Recipe

• 1 preheat oven to 300°f.
• 2 sift together sugar, flour & soda in mixing bowl.
• 3 in medium-sized bowl mix drained fruit cocktail with eggs.
• 4 combine two mixtures; pour into greased 9x13 pan.
• 5 sprinkle with nuts.
• 6 bake at 300f for 45-60 minutes, until brown and toasty on top.
• 7 sauce:.
• 8 beat the egg very well.
• 9 place all sauce ingredients in small saucepan, heat until mixture is creamy, not boiling.
• 10 pour over cooled cake.