Italian Sausage And Pepper Rotini

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box rotini pasta
• 1 lb bulk hot italian sausage, crumbled
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 1/4 cup onion, chopped
• 2 tablespoons olive oil
• 5 roma tomatoes, chopped
• 3/4 cup beef broth
• 1/4 cup parmesan cheese, freshly grated
• 2 tablespoons parsley, fresh, finely chopped
• 1/4-1/2 teaspoon dry crushed red pepper (optional)

Recipe

• 1 prepare pasta according to package directions; drain and set aside.
• 2 brown sausage in a large skillet over medium-high heat. drain off grease and set aside.
• 3 saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
• 4 stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. remove from heat; add cooked pasta to tomato mixture and stir.
• 5 sprinkle with cheese and parsley.
• 6 serve.