Hot Chicken Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups chicken, cooked and cut up
• 1 cup rice, cooked
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (4 ounce) can mushrooms
• 1 cup celery, chopped
• 1/4 cup onion, chopped
• 1/2 cup almonds, sliced
• 3/4 cup miracle whip
• 1 cup breadcrumbs

Recipe

• 1 mix first 8 ingredients together. place mixture in casserole dish and cover with bread crumbs.
• 2 bake at 350 degrees for 30 minutes or until bubbly.
• 3 double recipe to fit a 9x13 pan.