Hot Chicken Nacho Dip (you Won't Want To Share!!)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb chicken (1/2 inch cubes)
• 1 lb mushroom (sliced)
• 2 large tomatoes (diced)
• 2 cups lettuce (shredded)
• 1 can black olives (sliced)
• 1/2 cup green onion (diced)
• 1 cup mozzarella cheese (shredded)
• 1 cup colby-monterey jack cheese (shredded)
• 1 pint sour cream
• dale sauce marinade (or other soy based marinade)

Recipe

• 1 preheat oven to 350 degrees. marinate chicken in dale sauce or other marinade for at least one hour in fridge.
• 2 drain.
• 3 fry until cooked in hot skillet.
• 4 transfer to a bowl and toss with all of the sour cream.
• 5 place in a 9x13 pan or other casserole pan and top with black olives, top with mushrooms.
• 6 top this with both cheeses.
• 7 bake 30 minutes at 350 degrees or until cheese is melted and slightly browned.
• 8 top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
• 9 this could be the best nacho dip in the world!