Hot As Hell Habanero Zucchini Jelly

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 10 habaneros, only stems removed
• 5 cups seeded cubed zucchini (i leave on the peel for nutrition, but for eye appeal you can remove it)
• 1 1/2 cups distilled vinegar
• 7 cups sugar
• 2 -6 fluid ounces certo liquid pectin or 2 -6 fluid ounces ball fruit jell

Recipe

• 1 place habaneros, zucchini, and vinegar in a food processor and process till smooth.
• 2 combine pepper, zucchini mixture in a heavy bottom pot with sugar.
• 3 bring to a boil and simmer for 25 minutes.
• 4 add pectin and bring to a full rolling boil for 1 minute (that's while you are stirring it's still boiling).
• 5 remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.