Herbed Zucchini

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 cup diced canned tomato
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried sage, crushed
• 1/4 teaspoon dried summer savory, crushed
• 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon black pepper
• 3 1/2 cups sliced zucchini
• 1/3 cup grated parmesan cheese

Recipe

• 1 in a skillet, cook the bacon until crisp.
• 2 drain the bacon, reserving 2 tablespoons of the drippings in the skillet.
• 3 crumble the bacon and set aside.
• 4 cook the chopped onion and celery in the bacon drippings until tender but not brown.
• 5 stir in the undrained tomatoes, parsley, sage, savory, oregano and pepper.
• 6 add the sliced zucchini.
• 7 bring the vegetable mixture to a boil; reduce the heat.
• 8 cover and cook about 10 minutes or until the zucchini is tender-crisp, stirring occasionally.
• 9 sprinkle with parmesan cheese and crumbled bacon.