Haas Kickin' Guacamole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 6 hass avocadoes
• 1 lime
• 1/4 cup diced onion
• 1/4 cup diced plum tomato
• 1/4 cup diced bell pepper
• 1 tablespoon hot peppers or 1 tablespoon hot sauce, of your choice
• 1/2 teaspoon salt, to taste
• 1/4 cup beer (corona if possible) (optional)
• 4 diced garlic cloves

Recipe

• 1 when selecting haas avocados, it is important to make sure that they are ripe if you want to use them right away.
• 2 ripe characteristics: *skindarkens as it ripens. *fruityields to gentle pressure when ripe."http://www.avocado.org/avocado-facts/hass-avocados.php".
• 3 rinse off produce.
• 4 take avocados and take a sharp knife and slice to the pit lengthwise, then carefully slide knife around keeping the blade against the pit cutting the avocado in half.
• 5 pull the pieces apart.
• 6 using the blade of the knife wack the pit embedding the knife into it and turn, this should free the pit.
• 7 using a spoon scrape the flesh of the fruit from the skin, need the stem of the avocado make sure to remove any unwanted bits.
• 8 place fruit into mixing bowl and repeat for the rest of the avocados.
• 9 using a masher, or spoon, mash the avocados until they are a homogeneous paste.
• 10 dice the produce to the desired thickness that you like.
• 11 you can keep the seeds in if you like.
• 12 dice the garlic as fine as you wish.
• 13 add this mixture, except hot peppers to the bowl.
• 14 take the lime and put it into a microwave for about 15-30 seconds.
• 15 this will bring more juices out of the lime.
• 16 then cut it in half and squeeze the juice into the bowl.
• 17 add the beer, if you desire.
• 18 thouroughly mix the ingredients.
• 19 slowly add hot pepper/sauce and seeds, testing for hotness.
• 20 when it is ready, salt to taste, remember that the tortilla chips will also be somewhat salted.
• 21 it is best to test the guacamole with a chip.