Hígado Estilo Español - Calf Liver, Spanish Style

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons butter or 3 tablespoons bacon fat
• 1 small onion, peeled and sliced
• 2 tablespoons chopped green bell peppers
• 1 tablespoon pimiento, chopped
• 1/2 cup mushroom, chopped
• 1/2 garlic clove, mashed
• 1 teaspoon salt
• 2 cups tomatoes, cooked (canned is fine)
• 1/8 teaspoon pepper
• 1 1/2 lbs calf liver, sliced
• flour
• 1/4 cup olive oil
• minced parsley, for garnish (optional)

Recipe

• 1 melt fat; add onion and green pepper and cook for ten minutes.
• 2 add next six ingredients and cook over low heat for about an hour.
• 3 dip sliced liver in flour and saute in hot olive oil until browned on both sides.
• 4 season with salt and pepper.
• 5 place on heated platter and pour hot sauce over the top.
• 6 garnish with parsley and serve.